Recipe - Easy Cheesecake

2 cup Cottage cheese, 1% fat
Three fourths cup Frozen egg substitute
Thawed
One half cup Light cream cheese
One half cup Sugar
One fourth teaspoon Vanilla extract
1/3 cup Vanilla yogurt, lowfat
1 tablespoon Sugar
1/8 teaspoon Lemon juice

Preheat oven to 300 degrees; coat a 9inch pie plate with nonstick cooking
spray. Combine cottage cheese, egg substitute, cream cheese, One half cup sugar
and vanilla extract in a blender container; cover and process until smooth.
Pour mixture into prepared pan and bake for 35 minutes, or until edges are
set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread
evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15
minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if
desired. (146 calories, 3.1g fat, 19% calories from fat)

Recipe By : Cooking Light, GuiltFree Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini