Recipe - Easy Cheese Taco Soup
Categories: Cheese, Soups & Ste, Vegetables, Easy Cheese Taco Soup
1 pound Ground chuck; browned &
drained
3 cn (16 oz) stewed tomatoes
12 ounce Fulkerson's Reserve Red Wine
16 ounce Red kidney beans
16 ounce White kidney beans
16 ounce Pinto beans
16 ounce Whole kernel corn
1 pack Taco mix
1 pack Hidden Valley party mix
1 cn (small) chopped chilies
1 cup Salsa
Red pepper sauce; to taste
12 ounce Heluva Good taco Blend;
shredded cheese
Mix all ingredients, except cheese, together and simmer 2 3 hours. After
simmering, add sheese. Serve soup with more cheese on top, if desired, and
tortilla chips.
Recipe by: Fulkerson's Winery
Posted to recipeludigest by Nesb2@aol.com on Feb 26, 1998
Easy Cheese Taco Soup recipe makes 1 Servings
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