Recipe - Easy Cheddar Mustard Beer Dip

12 ounce Pasteurized processed
cheddar cheese sprea, cubed
4 ounce Cream cheese, cubed
2/3 cup Beer
One half cup Grey Poupon Mustard
1/3 cup Green onions, chopped
Chopped red bell pepper,
garnish
Pretzel chips, breadsticks
or bagel chips, for dipping

In medium saucepan, over low heat, heat cheese spread and cream cheese
until melted and smooth. Slowly blend in beer and mustard. Stir in green
onions. Pour into serving bowl; garnish with chopped bell pepper. Serve
with pretzel chips, breadsticks or bagel chips.

MC Formatting by taillon@access.mountain.net

Recipe by: Grey Poupon Posted to EATL Digest 28 Mar 97 by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Mar 30, 1997