Recipe - Easy Casserole

1 pound Ground turkey; (or ground
beef if desired)
1 md Onion
One half cup Uncooked rice
small Head cabbage; shredded
1 cn Tomato soup
1 cn Water
Salt and pepper to taste; (I
don't use either and find
it very well seasoned)

I got the recipe from my friend Donna and I think she got it from a Diet
Workshop class. It makes about 6 servings.

Brown turkey and onion together and drain. Add rice and mix. Mix soup and
water together. In casserole dish layer shredded cabbage, meat/onion/rice
mix, and soup mix. Bake at 350 degrees for approximately 1 hour 15 minutes
or until cabbage is tender.

Posted to TNT Recipes Digest by "Barb Horton" barbh@orsanco.org on Mar 5,
1998