Recipe - Easy Carrot Cake

1 One fourth cup Miracle Whip Salad Dressing
1 pack (2layer size) yellow cake
mix
4 Eggs
One fourth cup Cold water
2 teaspoon Ground cinnamon
2 cup Finely shredded carrots
One half cup Chopped walnuts
1 Container (16 ounces)
readytospread cream
cheese frosting

Prep time: 15 minutes Cooking time: 35 minutes

Heat oven to 350 degrees F.

Beat salad dressing, cake mix, eggs, water and cinamon at medium speed with
electric mixer until well blended. Stir in carrots and walnuts. Pour into
greased 13 x 9inch baking pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out
clean.

Cool completely

Spread with frosting.

Posted to BakeryShoppe Digest V1 #193 by alyag@juno.com (Gayle L) on Aug
17, 1997