Recipe - Easy Cardamon Rolls

1 cup Milk
3 tablespoon Sugar
One half teaspoon Salt
Hot roll mix
2 Well beaten eggs
3 Cardamon seeds; pounded fine
(34)
One half cup Flour

Scald milk, sugar and salt. Cool until lukewarm. Add yeast from mix,
cardamon seeds and 2 eggs. Beat liquid and roll mix together. Add flour.
Let rise in warm place until double in size for about 45 minutes or more.
Knead dough until no longer sticky. Make into coffee bread, cinnamon rolls
or your favorite rolls. Let rise again until double. Bake at 350 degrees
for 20 to 25 minutes until golden brown.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 7,
1998