Recipe - Easy Caramel Apple Pie

1 pack Caramel candies
1/3 cup Flour
3 cup Chopped Jonathan or Rome
Apples
2/3 cup Caramel ice cream topping
2 teaspoon Lemon juice
1 (9 inch) Pet Ritz pie crust
One half cup Pecan pieces

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for
4045 minutes. Store at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini