Recipe - Easy Cabbage Casserole

One half Cut up a head of cabbage (or
More)
1 Handful or two of rice
1 Some tomato sauce, tomato
Paste, and/or canned
Tomatoes (crushed or
Dicednot whole)
One half Head of cabbage
1 Some more rice
1 Some more tomato
1 Chopped onion and garlinc
1 Seasonings to taste

Let it simmer for a couple of hours, stirring occasionally. Or, put the
whole thing in the crockpot on low in the morning and it'll be ready for
dinner.

Source: My mom taught me [how to] make this.

Posted by "gayle statman" gayle_statman@kdc.com to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip