Recipe - Easy But Good Bread

Mix 2C flour with 1 t salt (I use One half whole wheat flour and adjust water)

Scald One half C milk. Add in 1 One half C boiling water and let cool to lukewarm.

Dissolve 1 package yeast in One fourth C lukewarm water.

Add the dissolved yeast to the milk/water and add to the dry ingredients,
along with 1 T sugar and 1 One half T oil.

Mix well but don't knead.

Cover and let rise until almost doubled in bulk.

Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. They'll be a little longer and thinner
than average bread. Cover and let rise again until almost doubled in bulk,
or until a finger indentation doesn't disappear after a few minutes.

Place on oiled cookie sheet. Place a pie pan with One half " of boiling water
on the bottom of the oven.

Bake 15 minutes at 400 and 30 minutes at 350.

You know it's done when it sounds hollow when tapped on crust.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini