Recipe - Easy Breakfast Burritos

1 pack Flour tortillas; (10 to 12)
1 pound Bulk sausage
1 md Onion; chopped
8 Eggs; beaten (8 to 10)
2 cup Shredded monterey jack
cheese

Sprinkle tortillas with water and stack on foil; seal tightly. Warm in 325F
oven. Cook sausage with onion in skillet over medium heat, stirring until
sausage is crumbly. Remove sausage to warm dish with slotted spoon, reserve
drippings. Stir eggs into drippings in skillet. Cook until eggs are set,
stirring frequently. Add sausage; mix well. Spoon onto tortillas; sprinkle
with cheese. Roll tortillas to enclose filling. Serve warm with refried
beans, cut or sliced up avocados and picante sauce.

Recipe by: Cynthia Colmenero

Posted to MCRecipe Digest by Cynthea Cynthea@aol.com on Mar 25, 1998