Recipe - Easy Bread Stuffing

1 14oz. bag herbseasoned
stuffing cubes
2 One half cup Water
One half Cup (1 stk) butter or
margarine
2 cup Celery; chopped
1 cup Onion; chopped
Salt and pepper; to taste

Saute celery and onions in 6 Tbsps. butter (Three fourths stick) until soft and
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (One fourth stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.

Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (23 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 3045 minutes. Cover while baking if you
prefer softer edges.
Posted to EATL Digest 13 Sep 96

Date: Sat, 14 Sep 1996 15:28:35 0700

From: Cassie Seaman cseaman@BURLCO.LIB.NJ.US