Recipe - Easy Blueberry Lemon Bars

2 cup Cinnamon graham crackers
One half cup Butter
One fourth cup Sugar
1 pack Lemon pudding and pie
filling
Not instant
1 cn Blueberry pie filling

Mix graham crackers, butter and sugar in 9x13inch pan.
Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as
directed; pour over crumbs and cool again. Spread blueberry pie filling
over top and chill. Cut into bars.
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998