Recipe - Easy Black Beans And Yellow Rice

Vegetable cooking spray
One half cup Chopped onion
One fourth cup Chopped celery
One fourth cup Chopped green pepper
1 cn (15 oz) black beans; drained
1 cn (14.5 oz) whole tomatoes;
Undrained & chopped
1 teaspoon Sugar
Three fourths teaspoon Italian seasoning
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
1/8 teaspoon Salt
1/8 teaspoon Hot sauce
1/3 cup Long grain white rice;
Uncooked
One fourth teaspoon Ground tumeric

Coat a medium saucepan with cooking spray, and place over mediumhigh heat
until hot. Add onion, celery and green pepper; cook, stirring constantly,
until tender. Stir in drained beans and next 7 ingredients; bring to a
boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened,
stirring frequently; set aside. Combine water, rice, and turmeric in a
saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Remove rice from heat; let stand 5 minutes or until liquid is absorbed.
Serve black bean mixture over rice. Southern Living1992 Annual Recipes

Busted by Barb; Beyond Biscuit Newsletter Issue 26 by
southernfoodadmin@list.miningco.com on behalf of

Recipe by: Southern Living1992 Annual Recipes

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Feb 14,
1998