Recipe - Easy Black Bean And Corn Salsa

2 Cans of black beans, drained
& rinsed
1 Can mexicali corn or regular
Corn kernels
1 Jar of favorite salsa
Fresh cilantro
Fresh lime
Cumin to taste

Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending
on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1
lime & about 1 t. of cumin. You can also add chopped onion & green pepper.
Serve as a dip with tortillas or as a side dish.

Recipe from eatlf mailing list (nfritz@nssdca.gsfc.nasa.gov)

Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com)
Posted to MMRecipes Digest V5 #024 by Judith Vonneumann
pooh4jvn@ix.netcom.com on Jan 24, 1998