Recipe - Easy Black Bean Salad

1 cn (15 oz) black beans, rinsed
And drained
1 cn (16 oz) yellow corn, rinsed
And drained
1 cn (7 oz) chopped green chilies
With liquid
1 Red bell pepper, minced small
1 small Purple onion, minced small
3 tablespoon Cilantro, chopped fine
Juice of 1 lime
1 teaspoon Chili powder
1 teaspoon Garlic powder

Combine all ingredients and serve either hot, room temperature or cold.
Makes 8 to 10 servings. Per serving:

Calories 120 Trace fat No cholesterol Sodium 197mg Percent calories from
fat 3%

Dallas Morning News 9/25/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #033 by BobbieB1@aol.com on Jan 31, 1997.