Recipe - Easy Black Bean Fajitas

32 ounce Cooked black beans, drained
and rinsed
1 cup Frozen corn kernels
One half cup Salsa
1 lg Red bell pepper, chopped
1 bn Green onions, chopped
8 Corn tortillas

In a large skillet, combine black beans, corn, salsa, red bell pepper and
green onions. Cook until red bell pepper and green onions are just tender,
1015 minutes. Serve bean mixture wrapped in warm tortillas, garnished with
additional salsa.
Per serving: 477 Calories; 4g Fat (7% calories from fat); 25g Protein; 90g
Carbohydrate; 0mg Cholesterol; 114mg Sodium

Recipe by: Joanne McAndrews Eisenman Posted to Digest eatlf.v097.n100 by
Joanne McAndrews Eisenman jmca@nwu.edu on Apr 14, 1997