Recipe - Easy Beef Tips In Wine Sauce

2 pound Boneless stew or chuck
2 cn Cream of mushroom soup
1 cn Mushrooms; drained
1 cn 7Up
1 cup Rice
1 pack Onion soup mix
One fourth cup Cooking wine

Spread meat into small roaster pan. Pour onion soup mix over meat. Then add
mushroom soup, 7up mixed with wine and mushrooms (in that order). Place in
oven, covered, for 2 hours at 375*. Serve over rice

Posted to BakeryShoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997