Recipe - Easy Beef Stroganoff

2 pound Boneless, chuck steak, cut
into One fourth inch strips
3 tablespoon Wesson Vegetable Oil
1 cup Chopped onion
1 cup Sliced mushrooms
1 cn (6 oz) Hunt's Tomato Paste
No Salt Added
1 One fourth cup Water
2 tablespoon Worcestershire
1 teaspoon Garlic powder
One half cup Sour cream

In large skillet, brown meat in hot oil. Remove meat. Saute onion and
mushrooms in skillet drippings until golden brown. Stir in remaining
ingredients except sour cream. Return meat to skillet. Cover, simmer, 30
min or until meat is tender. stirring occasionally. Remove from heat.
Gradually stir in sour cream, blend well. Serve over rice or noodles.
Serves 6

Posted to EATL Digest 02 Feb 97 by "Lynn T. User." Airebear2@AOL.COM on
Feb 3, 1997.