Recipe - Easy Beef Goulash

2 tablespoon Vegetable oil
2 lg Onion, chopped
1 small Tomato, chopped
1 small Green pepper, chopped
2 tablespoon Sweet paprika
2 pound Stew meat
1 teaspoon Tomato paste
Salt and pepper
2 lg Potatoes, cubed

1. In a large pot, heat the oil, and saute the onions until golden.

2. Add the tomato, green pepper, paprika, stewing beef, tomato paste, salt
and pepper.

3. Cook over medium heat, stirring frequently until meat in browned.

4. Reduce the heat, add 2 cups water, cover and simmer for 1 One half hours.

5. Remove the meat from the sauce, and remove green pepper pieces with a
slotted spoon, strain sauce and return to the pot.

6. Return meat to the pot with the sauce, add the potato cubes and simmer
another 40 minutes or until potatoes are tender.

Recipe by: Lu Posted to TNT Prodigy's Recipe Exchange Newsletter by Lu
recipelu@geocities.com on Mar 30, 1997