Recipe - Easy Beans And Rice

2 cn Black beans
One half cup Onion
1 Strip bacon
4 tablespoon Prepared picante sauce;
heaping
2 Cloves garlic
Salt and pepper; to taste
Cooked rice

Saute the onions in oil or nonstick spray until slightly translucent. Cut
the bacon strip into about 1 inch pieces. Add the garlic and bacon to the
onions and saute until the bacon is somewhat cooked but still limp. Stir in
the cans of beans. Stir in about 4 heaping tablespoons of picante sauce
(add more if you like). Let this simmer for about ten minutes. Keep covered
and stir ocassionally. You may want to try to mash up some of the beans
with the spoon. This mixture should ultimately be slightly soupy. Serve
over Rice in a bowl. busted by sooz
Posted to recipeludigest Volume 01 Number 253 by James and Susan Kirkland
kirkland@gj.net on Nov 13, 1997