Recipe - Easy Baked Chicken

4 Chicken breast halves,
skinned (I used boneless)
One fourth teaspoon Garlic powder
One fourth teaspoon Pepper
1 cn (10 Three fourths oz.) Campbell's
Healthy Request Cream of
Celery Soup
One half cup Water
4 cup Hot cooked cholesterol free
pasta (cooked without salt)

Here is a good recipe that we had for supper tonight. I got it off a can of
Campbell's Healthy Request Cream of Celery Soup.

1. Spray 2 qt. oblong baking dish with vegetable cooking spray, arrange
chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375
degrees for 30 min.
2. Combine soup and water. Spoon over chicken. Bake 30 minutes or until
chicken is no longer pink. Stir sauce. Serve over pasta.
Posted to Digest eatlf.v096.n151

From: Christine A Weichart weichart@csd.uwm.edu

Date: Fri, 13 Sep 1996 22:02:55 0500 (CDT)