Recipe - Easy Baked Apples (Microwave)

4 lg Cooking apples
One fourth cup Brown sugar; firmly packed
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
2 tablespoon Butter or margarine
1/3 cup ;Water

Core apples, and slice a thin circle of peel from top of each. Place
apples in a 9" pieplate.
Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of
apples. Top each with One half tablespoon butter. Pour water into pieplate;
cover with heavyduty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are crisptender,
giving dish a halfturn after 3 minutes. Let stand 5 minutes before
serving. Yield: 4 servings.

Source: Southern Living
Posted to MMRecipes Digest by q591b4@ilos.net on Apr 10, 1998