Recipe - Easy Bake Toffee

1 cup Butter
1 cup Light brown sugar, packed
2 One half cup Chopped pecans
1 cup Semisweet chocolate chips

Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium
saucepan and bring to a boil over medium heat. Stir in 2 cups of pecans.
Pour into the prepared dish and bake 15 minutes at 375. Remove from oven
and sprinkle with the chocolate chips; when soft enough to spread, spread
evenly over toffee. Spread remaining One half cup pecans on top. Let cool
completely, then break into pieces. Store in airtight container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini