Recipe - Easy Asparagus Soup

1 cn (10.75oz) cream of
asparagus soup
1 cup Sour cream
3 ds Tabasco
One half teaspoon Celery salt
1 cup Milk
Asparagus tips (optional)
4 teaspoon Finely chopped green onions

Combine first 5 ingredients and mix well. Add chopped asparagus tips, if
desired. Chill for at least 4 hours before serving. Garnish each serving
with 1 teaspoon of finely chopped green onions. Yield: 4 servings.

JO ANN DREW (MRS. TOMMY, JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.