Recipe - Easy Apple Cake

2 cup Diced apples
1 cup Sugar
1/3 cup Oil
One half teaspoon Vanilla extract
1 Egg; beaten (or 2 egg
whites, or egg substitute
equal to 1 egg)
1 One half cup Flour; unsifted
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half cup Raisins

Combine apples and sugar in a mixing bowl and let stand 10 minutes. Blend
oil, vanilla and egg with the apples. Then combine the dry ingredients and
mix in well. Stir in the raisins.

Pour into greased 8inch square cake pan. Bake at 350F for 35 to 40
minutes.

NOTE: It is very good just as it is, when served soon after baking. Any
leftover cake would be delicious served with a lemon sauce.

Typed and formatted by Martha Hicks & Buster

Recipe by: The American Heart Association Cookbook

Posted to MCRecipe Digest V1 #855 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 21, 97