Recipe - Easy Apple-Butterscotch Tart

Double crust for a 9inch
pie (homemade or purchased)
2 cn (21 oz. each) apple pie
filling
One half cup Pecan halves

Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with
apple filling to 1 inch of edge. Place second crust over filling. Fold edge
of bottom pastry up over top pastry; press together and seal. Cut several
small slits in top crust to vent.

Bake 35 to 40 minutes or until golden brown. Let stand 15 minutes. Transfer
to serving plate. Top with pecans and butterscotch topping. Serve warm.
Makes 6 to 8 servings.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Oct 31, 1997