Recipe - Easy 20-Minute Chili

1 pound Lean ground beef; or turkey
3 tablespoon Spice Islands Minced Onions
2 tablespoon Spice Islands Chili Powder
1 teaspoon Salt
One fourth teaspoon Spice Islands Cayenne Pepper
(optional); (One fourth to 1/2)
2 cup Water
1 cn (15 to 16 ounces) kidney or
pinto beans; rinsed and
drained
1 cn (6 ounces) tomato paste

Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour
cream, tortilla chips

Heat large saucepan or skillet over medium heat until hot. Add ground beef;
brown 5 to 7 minutes, breaking up into 3/4inch crumbles. Pour off
drippings. Season beef with minced onions, chili powder, salt and cayenne
pepper. Stir in water, kidney beans,

tomato paste and water. Return to a boil; reduce heat and simmer 10
minutes, stirring occasionally. Serve with toppings, as desired.

Makes 4 to 6 servings
Recipe By : Ketchum Kitchen

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)

From: Greg Leonhardt gregl@plinet.com

NOTES : A timesaving southwestern classic