Recipe - Eastern Scripture Cake

SCRIPTURE
1 cup Judges 5:25
1 Three fourths cup Jeremiah 6:20
One fourth cup Proverbs 24:13
6 x Job 39:14
First Kings 10:2
Amos 4:5
1 teaspoon Leviticus 2:13
3 Three fourths cup FirstSamuel 30:12 1st phrase
1 cup FirstSamuel 30:12 2nd phrase
1 cup Numbers 17:8
1 cup Genesis 24:11

CAKE
1 cup Butter
1 Three fourths cup Sugar
One fourth cup Honey
6 x Eggs
2 teaspoon Ground cinnamon
One half teaspoon Ground cloves
1 One half teaspoon Ground allspice
1 teaspoon Ground nutmeg
3 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
3 Three fourths cup Unsifted flour
1 cup Chopped dried figs
2 cup Raisins
1 cup Chopped alongs
1 cup Water

Preheat oven to 300F and generously grease and flour a 10" tube pan. With
an electric mixer, beat butter until light and ten slowly add sugar and
cream together until light colored. Add honey. Beat in eggs one at a time
mixing well after each addition. Mix together dry ingredients. Take out 1/2
cup of mixture and toss with raisins, figs and nuts. Add remainder of dry
ingredients to eggbuttersugar mixture, alternately with water. By hand,
fold nuts and fruit into batter. Pour into pan. Bake for about 1 One half hours
or until cake is firm to touch on top. Let col in pan for One half hour and then
turn onto a cooling rack. Let is cool completely before cutting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini