Recipe - Eastern Sauce - Southern Food Version
Categories: None, Eastern Sauce - Southern Food Version
Ingredients:
Eastern Sauce - Southern Food Version recipe makes 8 Servings
2 cup Cider vinegar
1 tablespoon Peppercorns
1 teaspoon Celery seeds
1 teaspoon Salt
1 tablespoon Hot pepper flakes
1 Onion finely chopped
1 cup Water
Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and
simmer uncovered for an hour. Strain to remove the peppercorns if you like.
Posted to recipeludigest Volume 01 Number 621 by molony molony@scsn.net
on Jan 28, 1998
Eastern Sauce - Southern Food Version recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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