Recipe - Eastern North Carolina Coleslaw
Categories: Sides, October96, Garner, Eastern North Carolina Coleslaw
1 md Head of cabbage
1 One half cup Mayonnaise
1/3 cup Mustard
Three fourths cup Sweet pickle cubes
2 tablespoon Apple cider vinegar
One half cup Sugar
1 tablespoon Celery seed
1 One half teaspoon Salt
1/8 teaspoon Black pepper
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbqdigest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 0800 (PST)
From: Tom Solomon bigheat@earthlink.net
NOTES : From the book "North Carolina BarbecueFlavored By Time" by Bob
Garner.
John F. BlairISBN 0895871521
Eastern North Carolina Coleslaw recipe makes 1 Servings
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