Recipe - Easter White Chocolate And Lime Cheesecake

6 ounce Soft lady fingers
2 pack Philadelphia cheese (2x250g)
1 cup Sugar
6 White chocolate squares
One fourth cup Lime juice
1 Gelatine env. unflavored
2 teaspoon Lime peel, fine grated
1 cup Whipping cream, whipped
Strawberries
Lime slices

Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an
8 1/2inch springform pan with ladyfingers, rounded sides facing out. Beat
cream cheese on lowest speed of electric mixer until smooth. blend in sugar
and chocolate; mix well. Sprinkle geletine on top of lime juice in
saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until
gelatine is dissolved. Blend warm gelatine and lime peel into cheese
mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at
least 3 hours. Garnish with strawberries and lime slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini