Recipe - Easter Surprise Cupcakes

2/3 cup Butter or margarine;
softened
1 cup Firmly packed light brown
sugar
Three fourths cup Sugar
2 Eggs
1 teaspoon Almond or vanilla extract
2 Three fourths cup Flour
2 One half teaspoon Baking powder
1 teaspoon Salt
1 One fourth cup Milk
24 small Chocolate eggs; unwrapped

Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking
cups. Mix butter, sugars, eggs and extract in large mixing bowl til
blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low
speed, beat in flour, baking powder and salt alternately with milk. Fill
muffin cups 1/3 full and place 1 unwrapped chocolate egg in the center of
each. Top with remaining batter, to 2/3 full. Bake 18 to 20 mins or til top
springs back when touched. Cool. Frost as desired.

Recipe by: Domino's Powdered Sugar ad

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
6, 1998