Recipe - Easter Pie

1 cup Cooked rice; cooled
1 cup Sugar
4 Beaten eggs
1 pound (2 c.) Ricotta cheese
1 cup Milk
1 teaspoon Vanilla
Cinnamon to taste
1 9inch pie shell

Prepare pie crust, or if not using crust grease Pyrex dish. Beat Ricotta
cheese and eggs. Add the rest of ingredients except cinnamon. Pour into
baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.

Posted to recipeludigest by Horton Family dhorton@jazz.cybermedia.net on
Mar 25, 1998