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Recipe - Easter Mini Cakes

Categories: Cakes, Desserts, Easter Mini Cakes

Ingredients:

Construction paper
Pencil
Glue
Crayons

Preparation : Cut out 6 white leaf shapes. Roll one end of each petal to
make it curl. Glue onto paper to form a lily. Curled ends facing out. Add
stems with crayons.

Recipe by: Cookbook USA Posted to MCRecipe Digest V1 #736 by Gerald
Edgerton jerrye@wizard.com on Aug 11, 1997

Easter Mini Cakes recipe makes 18 Servings

Prepare a great meal for the whole family with this recipe!

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