Recipe - Easter Hunt Pie

CRUST
1 One half cup Lowfat graham cracker
crumbs
One fourth cup Reduced fat margarine,
softened
3 tablespoon Granulated sugar

FILLING
4 ounce Light cream cheese, softened
4 ounce Fatfree cream cheese,
softened
14 ounce Fatfree sweetened condensed
milk
Three fourths cup Cold water
3 ounce Fatfree vanilla pudding mix
1 One half cup Cool Whip® Free, thawed
12 Pcs chocolate eggs,
unwrapped

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
combine cream cheese, sweetened condensed milk, water, and pudding mix. Mix
until well blended and smooth. Gently fold in whipped topping. Spoon 1/2
filling into crust. Place chocolate eggs evenly over filling. Top with
remaining filling. Chill for 3 hours before serving.

Per serving: 383 Calories; 10g Fat (24% calories from fat); 8g Protein; 64g
Carbohydrate; 19mg Cholesterol; 434mg Sodium

Serving Ideas : To serve, top with fruit or candies.

NOTES : Refrigerate leftovers.

Recipe by: Borden Kitchens Posted to TNT Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997