Recipe - Easter Eggs Candies

Jo Ferry cmsj69b
1 pound Confectioners sugar
2 tablespoon Water
1 tablespoon Light corn syrup
1 tablespoon Butter; softened
1 teaspoon Vanilla
One fourth teaspoon Salt
One fourth teaspoon Almond extract
1 pn Cream of tartar
1 1/3 cup Flaked coconut

CHOCOLATE COATING
8 Squares semisweet chocolate

Combine sugar, water, corn syrup, butter and vanilla.
Add the salt, almond extract and cream of tartar. This
mixture will be crumbly. Add the coconut. Shape into
eggs (whatever size you want). Melt the chocolate in a
double boiler over low heat. Cool alittle and then
frost the eggs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini