Recipe - Easter Egg Salad

1 pack (3oz.) of gelatin any
flavor
1 teaspoon Lemon juice
One half cup Finely chopped celery and
carrots
12 Egg shells
Lettuce
Mayonnaise

Utensils: small bowl, measuring spoons and cups, spoon or fork for mixing,
serrated knife

Mix gelatin in bowl according to package instructions. Add the lemon juice
and vegetables; stir.

Using raw eggs, break the shells very carefully, so that just the tip of
the shell is broken when the egg is removed. Dry the shells, then pour the
fruit salad into the opening. Cover the hole with cellophane or adhesive
tape, and set into custard or muffin cups. Chill until the gelatin is firm
(overnight if possible). Then break away the egg shell, place on lettuce,
and top with mayonnaise.

Posted to recipeludigest by LSHW shusky@erols.com on Mar 23, 1998