Recipe - Easter Egg Nog

1 One half qt Whipping cream
6 Egg, separated
1 cup Sugar
Brandy

Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 One fourth tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep cool
until served. Sprinkle with nutmeg, if desired. Source: Pennsylvania Dutch
Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini