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Recipe - Easter Egg Coloring

Categories: Holiday/, Easter, Easter Egg Coloring
Ingredients:

One fourth teaspoon Red food coloring, * see
note
One half cup Hot water
1 tablespoon White vinegar

Mix together in narrow cup deep enough not to overflow when egg is dropped
in. Makes deep, rich colors.

Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

NOTES : Use as many colors as needed.

Recipe by: Unknown Posted to Digest eatlf.v097.n085 by matejka@bga.com
(Anita A. Matejka) on Mar 29, 1997


Easter Egg Coloring recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!