Recipe - East Indian Shrimp In A Tandoori Marinade

4 pound Shrimp medium, shell,
Deveined
16 ounce Plain yogurt
6 tablespoon Fresh lemon juice
1 One fourth teaspoon Cayenne
1 One fourth teaspoon Pepper
1 One fourth teaspoon Turmeric
1 One fourth teaspoon Curry powder
4 teaspoon Paprika
One half teaspoon Salt
2 teaspoon Garlic finely minced
2 teaspoon Ginger root minced

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp, cover completely. Slip
into a plastic bag and refrigerate for at least 6 hours.

Grill shrimp: Grill skewered shrimp over ashed coals for 34 min. Turn and
continue cooking 3 min. more until done. serve immediately with lemon
wedges and onion slices.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip