Recipe - East Indian Pork Chops

1 teaspoon Salt
5 Pork chops (up to 6)
1 cup Uncooked rice
One half cup Raisins
One half cup Slivered blanched almonds
1 tablespoon Instant minced onion
One half teaspoon Curry powder
8 ounce Tomato sauce
1 cup Plus water

Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on
both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon
over and around chops. Pour on tomato sauce and water. Cover and simmer for
30 minutes until rice and pork are tender. Add more water as needed. Serves
56.

Recipe by: R. Banghart Posted to TNT Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 25, 1997