Recipe - East Carolina Sauce
Categories: None, East Carolina Sauce
Ingredients:
East Carolina Sauce recipe makes 10 Servings
1 cup Vinegar
2 tablespoon Brown sugar
2 tablespoon Red pepper flakes
1 teaspoon Cayenne
1 teaspoon Black pepper
1 teaspoon Salt
One half cup Water (optional)
Pour it all in a wine bottle, stick the cork back in and give it a shake.
No refrigeration necessary. Posted to bbqdigest Digest V97 #040 by Bruce
Baker Bruce.E.Baker@tsy.treasury.govt.nz on Mar 21, 1997
East Carolina Sauce recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
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