Recipe - East African Piri-Piri Sauce

1 pound Unsalted butter
3 Small red chiles
6 Cloves garlic
1 tablespoon Paprika
One half teaspoon Chile powder
Lemon or lime juice

You like hot? You can increase the heat to "paintremover" by using hotter
chiles or adding to spice quantities. Pound chiles and garlic in a mortar
(or process). Add to melted butter (in Africa, usually clarified butler)
with paprika and chile powder. Add lime or lemon juice to taste (lime will
be better for this one). Mix well. For chicken wings, or breasts, or fish,
or prawns, marinate meat for 510 minutes, baste with sauce while cooking
and spoon sauce over before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini