Recipe - East-West Broiled Cornish Hens

3 Frozen cornish hens;
thawed/halved
One half cup Soy sauce
One half cup Water
2 Green onions;
trimmed/chopped
One fourth teaspoon Crushed red pepper
Romaine lettuce
1 cup Water
2 tablespoon Dry sherry
Chinese noodles

Cut hens in half with pourltry shears. Place in large shallow broiling pan
without a rack. Combine soy sauce, One half cup water, green onions and crushed
red pepper. Pour over hens and marinate for 1 hour. Broil hens 4 inches
from heat, turning often and basting with marinade, 40 minutes or until a
rich brown. Line a heated paltter with romaine lettuce. Arrange hens on
romaine. Keep warm. stir water and dry sherry into broiling pan. Cook and
scrape until boiling. Spoon over hens. Serve with chinese noodles. Serves
6. MC formatting by bobbi744@sojourn.com

Recipe by: Source Unknown

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
May 05, 1998