Recipe - East-West Breakfast

1 md Onion; chopped
1 Celery; chopped
1/3 cup Chopped green bell pepper
One half cup Water
2 lg Boiled potatoes; peeled or
; chopped
1 cup Cooked brown rice
1 teaspoon Ground cumin
1 tablespoon Soy sauce

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Saute the onion, celery, and green pepper in One fourth cup of the water in a
large nonstick frying pan for 5 minutes. Add the poatoes and the remaining
One fourth cup water. Cook, stirring gently, until the vegetables are tender,
about 5 minutes. Stir in the rice, cumin, and soy sauce. Cook, Stirring,
until the bottom browns lightly, about 2 minutes.
103 calories, 0.6 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip