Recipe - Easiet-Ever Bread Pudding

4 cup Stale bread; cut into 3/4"
cubes
3 One half cup Soy milk
2/3 cup Maple syrup
1 tablespoon Vanilla extract
1 teaspoon Ground cinnamon
One half teaspoon Salt

Preheat oven to 350 degrees. Scatter bread cubes around oiled 9inch square
baking pan.

Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium
bowl until smooth. Pour mixture over bread cubes.

Bake until pudding is set and bread is just beginning to turn golden brown
in spots, abou 40 minues. Cool pudding slightly and serve warm.

Recipe by: Natural Health September/October 1997

Posted to fatfree digest by Lisa Luscombe progasst2@ams.ubc.ca on Feb 6,
1998