Recipe - Easiest Chocolate Fudge

3 cup Giradelli chocolate chips
1 cn Nonfat sweetened condensed
milk
2 teaspoon Vanilla
1 pn Salt

Just melt it all on the stovetop (add the vanilla last), then pour into a
brownie pan and refrigerate. You can also throw some minichips in at the
last minute...so that they don't really melt. Should be firm in a few
hours.

Posted to FOODWINE Digest 24 Mar 97 by Stephanie Rawlins
skrawlins@MINDSPRING.COM on Mar 25, 1997