Recipe - Easiest Cheese Cakes

1 Box (small) lemon Jello
One fourth cup Butter or margarine
1 tablespoon Powdered sugar
2 cup Crushed graham crackers
1 pack (12oz) cream cheese
One half cup Sugar
1 teaspoon Vanilla
1 cn Evaporated milk

Chill evaporated milk overnight. Dissolve Jello in hot (just before
boiling point) water; cool. Melt butter or margarine, add powdered sugar
and graham cracker crumbs; mix. Line bottom of two pans with crumbs,
reserving a few for topping. In another bowl, cream the cream cheese,
sugar, and vanilla together. In a large bowl beat the chilled evaporated
milk until stiff; add Jello and cream cheese mixture. Beat until smooth;
pour into lined pans. Sprinkle remaining crumbs over tops; chill.

Note: If in a hurry, use readymade graham cracker crusts. Makes 2 cakes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.