Recipe - Easier Than Apple Pie

CRUST
One half cup Becel
1 cup Flour
1/3 cup Sugar
One half teaspoon Vanilla

FILLING
1/3 cup Raspberry jam
8 ounce Light cream cheese
1/3 cup Sugar
1 Egg
One half teaspoon Vanilla
6 Apples; peeled cored cut or sliced up
1/3 cup Sugar
2 teaspoon Cinnamon

Cut becel into the flour, add sugar and vanilla. Mix well. Press mixture
into 9" spring form pan. Preheat oven to 450 degrees. Spread jam on top of
crust. Blend cream cheese, sugar, egg and vanilla and pour evenly on top of
jam. Combine apples, sugar and cinnamon and arrange in overlapping pinwheel
pattern on top of the cheese mixture. Bake at 450 degrees for 10 mins. then
reduce temperature to 400 degrees and bake for 25 mins. Remove the sides
when cool This is best served at room temperature.

Source: Best of BridgeThat's Trump Formatted in Mastercook by Carol
Floyd. c.floyd@arnprior.com

NOTES : Variation: Substitute apricot jam for raspberry jam Substitute
almond extract for vanilla Sprinkle flaked almonds on the top before baking
Melt One half cup apricot jam in microwave and drizzle over the top after baking
Recipe by: Best of BridgeTrump

Posted to MCRecipe Digest V1 #868 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 26, 1997