Recipe - Earthcake Quake

1 cup Chopped pecans
1 cup Flaked coconut
1 Box German Chocolate cake
mix
1 pack (8oz) cream cheese
1 Stick butter or margarine;
softened
1 pound Confectioner's sugar
1 teaspoon Vanilla

I had a hectic week and didn't see the message for a Disaster Cake recipe
until tonight. Here's one I made for my Bunco group that was a great hit. I
originally got the recipe from a coworker of my husband's and have shared
it more than once since getting it.

Grease bottom only of 9x13inch pan. Preheat oven to 350F. Mix coconut and
pecans and spread in bottom of pan. Prepare cake mix according to package
directions and pour over coconutpecan mixture. Cream together remaining
ingredients and spoon in dollops over cake batter. Bake 4550 minutes.
Note: The cake gets its name from its appearance after baking.

The cream cheese mixture settles and gives the surface of the cake a craggy
appearance like an earthquake has hit!

Posted to TNT Recipes Digest by fran.federmann@juno.com (Fran Federmann) on
May 3, 1998